Ingredients
Water, High Gluten Flour
Stick Dough Base: (Flour, Salt, Vegetable shortening, Dextrose, sugar, wheat flour, malt barley flour, Diacetyl Tartaric Acid Esters, Potassium Bromate, L Cysteine, Enzyme), Yeast
Average Weight
1.0 lbs
Ingredients
Water, Yeast, Crusty Seven (Dough Conditioner), Wheat Flour
Fine Stone Ground Whole Wheat Flour
Average Weight
1.1 lbs.
Ingredients
Double Grain Bread: Wheat Flour, Malt Barley Flour,
Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,
Folic Acid, Whole Wheat Flour, Rye Meal, Sugar, Sunflower seeds.
2% or less: Salt, Sesame Seeds, Oatmeal, Corn Meal, Wheat Gluten,
Barley Flour, Millet, SSL, Fumaric Acid, Ascorbic Acid, Molasses, Malt
Average Weight
2.07 lbs.